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Pear Custard Tart

4 firm pears of any variety cored, peeled and thinly sliced  1/4 cup of unsalted butter melted  3 eggs 3/4 cup milk  1/4 teaspoon kosher salt  1/3 cup granulated sugar  1/3 cup all purpose flour  2 teaspoons pure vanilla extract  Powdered sugar for garnish  Cooking spray  Instructions Preheat the oven to 350

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