Milk of the Sea
Oysters are known as the “milk of the sea” due to their rich nutritional value and have been widely consumed around the world. The oyster extract powder used in this product is made from oysters cultivated in the nutrient-rich waters of the Seto Inland Sea, one of Japan’s most famous oyster-producing regions.
Pressure Enzyme Decomposition
Magnus’ KAKI Oyster Extract is produced using an advanced manufacturing technique that utilizes pressure and enzymes (pressure enzyme decomposition) to break down raw materials and extract the functional and nutritional components of oysters to the fullest extent. Compared to conventional oyster extract powders, this method yields approximately 5.1 times more peptides and 1.7 times more zinc.
Health & Beauty
Oyster extract is highly beneficial for stamina, immune system support, fatigue recovery, and beauty care—helping to support healthy skin and shiny hair. Additionally, thanks to its strong antioxidant properties, it helps the prevention of cell damage caused by oxidative stress and free radicals. Furthermore, the product contains high-concentration DHA derived from tuna and bonito, omega-3 fatty acids that support heart health, and flaxseed oil (linseed oil) and zinc to enhance the benefits of oyster extract. As a result, it contributes to an already healthy heart, immune system support, and anti-inflammatory response, making it a valuable addition to a healthy lifestyle.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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